Carrot Cake

Image by kevandem via Flickr

Ingredients:

500ml Cake Flour
500ml Grated Carrots
1 tin (385g) drained crushed pineapples
10ml Baking powder
10ml Cinnamon
4 Eggs
310ml Oil
100g Chopped Pecan nuts
pinch of Salt

Method:

1. Preheat oven at 190C
2. Mix all ingredients together in a mixing bowl
3. Pour into a Large greased baking tin.
4. Bake for 50-60 minutes.
5. Take out and let cool

Topping:

125g Cream Cheese
180ml Margarine
480ml icing sugar
5ml Vanilla Essence

Method:

1. Mix all ingredients well together in mixing bowl.
2. Pour over cold cake and decorate.