Mexican Dip

Ingredients:

1 x 155g can Nestle' Cream
1 x 410g can Chilli Beans
125g Chambourcy Cream Cheese
10ml lemon juice
1 clove garlic (crushed)
1/2 bunch spring onions (chopped)

Method:

1. Place all ingredients in a blender
2. Puree until smooth and well combined
3. Refridgerate until ready to use.
4. Makes 400ml of dip
5. Serve when ready and enjoy.

Apple Cake

Ingredients:

1 cup sugar
3tbs margerine
3 eggs
1cup flour
1tsp baking powder
1/4 cup milk
1 large tin pie apples

Method:

1. Cream together sugar, marge and eggs.
2. Sift together flour and baking powder.
3. Mix all together with the milk.
4. Pour mixture into 2 pie plates.
5. Pack the pie apples on top and sprinkle with cinnamon.
6. Bake for at 180c until dough is done.

Sauce:

1/4 cup sugar
1tsp caramel essence
1/4 cup milk

Method:

1. Boil all ingredients together for app. 3 minutes
2. Prick holes in pie and pour sauce over while pie is still hot.
3. Serve and enjoy.