Banana Breakfast Smoothie

Ingredients:

4tbsp oats
225g (8oz) natural yogurt
2 bananas
250ml (9floz) whole milk
1tsp ground cinnamon
3 pitted dates

Method:
1. Place the oats in a non-stick pan and lightly toast until golden brown.
2.Allow to cool.
3. Place the rest of the ingredients in a blender and whizz until smooth.
4. Add half of the porridge oats and blend again.
5. Pour the smoothie into glasses and sprinkle over the remaining toasted oats to serve.