Chickpea Salad with peppers and tomatoes

Ingredients:

250g canned chickpeas, drained and washed
2 medium vine ripened tomatoes
1 red pepper, thinly sliced
1tbsp of each finely chopped fresh mint
2tbsp extra virgin olive oil
2tbsp lemon juice
2tbsp sugar
2tbsp mustard powder
2tbsp sea salt
1tbsp of each finely chopped fresh coriander
1tbsp of each finely chopped fresh parsley

Method:

1. Put the chickpeas in a serving bowl.
2. Half the tomatoes scoop out the pips and chop the flesh
and add to the chickpeas together with the red pepper
and fresh herbs.
3. Combine the olive oil with the remaining ingredients and pour over the chickpea salad.
4. Toss and serve