1/2 cup lemon juice
1 1/2 cup crushed pineapples (drained)
1 pkt tennis biscuits
125ml cream
25ml caster sugar
1tsp vanilla essence
Method:
1. Beat lemon juice and condensed milk till thick.
2. Add pineapples and mix in.
3. Place a layer of biscuites in a tart dish.
4. Pour micture over biscuits
5. Beat cream, sugar and vanilla till stiff.
6. Spread over mixture and place in fridge to set.
7. Serve chilled.
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