Tuesday, 14 July 2009

Pineapple marshmallow mousse

Ingredients:

20 marshmellow
1 cup milk
1 cup cream
250g crushed pineapples

Method:

1. Heat milk
2. Cut up the marshmallows into pieces.
3. Pour hot milk over marshmallows and stir until dissolved.
4. Let it cool.
5. Whip the cream till stiff
6. Fold crushed pineapples and marshmallows when cool into cream.
7. Serve Cold
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1 comment:

  1. Pineapple is among the most loved and wanted fruits by me be it in any form. The recipe you provided is a very easy one to prepare and yet sounds yummy. I am surely gonna try this at the earliest. Thank you for sharing the recipe.

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