Fruit Cocktail Pudding.

Image by hoxtonchina via Flickr

Ingredients:

2 cups selfraising flour
1tsp bicarbonate of soda
1 tin fruit cocktail
1 cup sugar
2 eggs

Method:

1. Preheat oven at 180C
2. Mix all ingredients well.
3. Pour mixture in a greased square baking tin.
4. Bake for 30 minutes or until done.

Sauce:

1 cup sugar
50ml margarine
1 1/2 cups Ideal milk
1 cup coconut
1tsp vanilla

Method:

1. Boil together for 5 minutes
2. Once the pudding is removed from oven pour over pudding.
3. Serve with cream of ice cream.