Chicken and couscous Salad

Ingredients:

225g Couscous
1-2tsp smoked paprika
2tbsp oil (reserved from the semi-dried tomatoes)
1tbsp red wine vinegar
2 sticks celery, trimmed and sliced
6 extra special semi-dried tomatoes (from a jar), drained
and cut into small pieces
4 extra special roasted red peppers (from a jar),
drained and sliced
6 spring onions, trimmed and sliced
405g pack cooked chicken breast
3tbsp chopped coriander

Method:

1. Put the couscous in a large bowl and stir in the paprika.
2. Pour on 300ml boiling water, then allow to cool.
3. Whisk the oil and vinegar.
4. Season, then stir into the couscous.
5. Add the celery, semi-dried tomatoes, roasted peppers and spring onions.
6. Remove skin from the cooked chicken and cut the flesh into bite- size pieces.
7. Stir into the couscous along with the coriander.