Beef Loaf

Ingredients:

2 beef stock cubes crumbled and dissolved in 150ml hot water
salt if desired
pepper
1 large onion, very finely chopped
450g minced beef
2 dessertspoons tomato sauce
1 egg, beaten
110g brown breadcrumbs (4 slices)

Method:

1. Pre-heat oven to 180C/350F/Gas Mark 4.
2. Place all the ingredients in a large mixing bowl and mix thoroughly together.
3. Brush a large loaf tin with oil and fill with the mixture.
4. Smooth the top with a palette knife and place in the fridge for 1 hour.
5. Cook in the pre-heated oven for 1.25 - 1.5 hours.

(Recipe from little steps)

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