Beef Hot Pot

Ingredients:

2 carrots, sliced
pepper
1 medium onion, finely chopped
1 tin cream of celery soup
1 tablespoon Worcester sauce
4 potatoes peeled and thinly sliced
275mls milk
salt if desired
450g minced beef

Method:

1. Pre-heat the oven to 200C / 400F / Gas Mark 6.
2. Put minced beef and finely chopped onion into a large frying pan and fry until the meat is browned and onion is cooked (about 5 minutes). Keep stirring.
3. Stir in the soup mixture, milk and worcestershire sauce.
4. Simmer gently for 10 minutes. Add pepper and salt, if desired.
5. Spoon mixture into casserole dish and top with sliced potatoes and carrots.
6. Bake for 30 minutes until the potatoes are tender.

(recipe from little steps)