Baked Garlic & Lime chicken breasts

Ingredients:

Salt and freshly ground black pepper
fresh lime juice (about 2-3 limes)
4 cloves of garlic, finely chopped or minced
large zip-lock bag
1 tablespoon olive oil
4 chicken breast halves with skin and bones

Method:

1. Preheat oven to 200C.
2. Mix the lime juice, olive oil and garlic together in a large zip-lock plastic bag.
3. Add salt and pepper to taste.
4. Add the chicken to the bag and seal it, removing as much air from the bag as you can.
5. Marinate chicken, turning bag over once or twice, for at least 4 hours or up to 24 hours in refrigerator.
6. Remove chicken from marinade and throw away the marinade.
7. Arrange the chicken, skin side up, in a roasting tin. Leave some space between each piece.
8. Season chicken with salt and pepper and roast in the oven until cooked through, about 25 to 30 minutes.
9. Once the chicken is cooked, transfer the roasting tin to the grill (or if your oven has a grill just turn it to the grill setting).
10. Grill the chicken until the skin starts to get crispy, about 2-3 minutes.
11. Serve with baby potatoes and green vegetables (broccoli, mange tout, French beans or peas).

This recipe is from: http://www.cooksrecipes.com