Baked bananas with custard

Image by Suzanna Maas via Flickr

Ingredients:

4 banana
8 tablespoons custard powder
600ml milk

Method:

1. Preheat the oven to 180°C/gas mark 4
2. Peel the bananas and slice lengthwise in twos
3. Put into a dish that can go into a hot oven
4. Cover the dish with tin foil or a lid and bake for 10-15 minutes until the bananas is soft
5. Put the milk and the custard powder into a saucepan and stir on a low heat until the custard thickens - do not let the mixture boil
6. Pour over the banana and leave to cool
7. Serve

Nice for the Kids

(recipe provided by Easington NHS Primary Care Trust)