Crunchy Vegetable Salad

Ingredients:

1 pound fresh broccoli
1 small head cauliflower
3 carrots
1 medium green pepper
3 stalks celery

Method:

1. Wash all vegetables thoroughly.
2. Remove all florets from broccolli and cauliflower and cut into bite-size pieces.
3. Peel and then slice carrots diagonally.
4. Chop pepper and celery.
5. Place all vegetables in a lorge bowl.
6. In a separate bowl, mix ingredients for marinade:
1/2 cup sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 cup vinegar
1/2 cup vegetable oil
1 small onion, grated
1 teaspoon poppy seed
7. Mix ingredients together and pour over vegetables, cover, and marinate for about 3 hours of overnight in the refridgerator.
8. Serve and enjoy.