Tuna Scone Pizza

Ingredients:

Scone Dough

25g Flora 59% vegetable fat spread
125g self-raising flour
½ teaspoon baking powder
½ teaspoon dry mustard
½ teaspoon dried oregano
1 medium egg
1 tablespoon semi skimmed milk

Topping
55g Flora 59% vegetable fat spread
2 tablespoons tomato pasta sauce
200g can tuna in brine, drained
85g mushrooms
85g grated Cheddar and mozzarella cheese
4 cherry tomatoes, halved

Method:
1. Preheat oven 200° C, 400° F, Gas No.6.
2. Mix all scone base ingredients together in mixing bowl with a wooden spoon and knead lightly.
3. Shape into a flat round and spread with tomato sauce then top with remaining ingredients.
4. Bake in hot oven for 15 - 20 minutes until golden brown.
(Good for Lunch Boxes)