Thursday, 9 April 2009

Tip for the day

frosting the cakeImage by LizMarie via Flickr

If you want to keep your frosting moist and to stop it from cracking just add a pinch of baking soda to the frosting.


Reblog this post [with Zemanta]
Posted by The Lady at 07:27
Labels: ,

1 comment:

  1. Donald Swarbrick9 April 2009 at 09:54

    How much baking soda do you go through to keep your frosting moist? AHERM!

    ReplyDelete

Subscribe to: Post Comments (Atom)