Spicy Turkey Waves

Ingredients:

1 pack of soft flour tortillas
4 medium tomatoes, quartered
1 pack of turkey steaks
60ml/4tbsp sour cream or plain yogurt
1 bag mixed salad, washed

Guacamole filling:

1 large ripe avocado
2 tbsp olive oil
Juice of 1 lime
1 pinch ground cumin spice
1 small bunch fresh coriander, chopped
1 clove garlic, peeled and crushed
½ mild red chilli, seeded and chopped
Salt and freshly ground black pepper to season

Method:

1. Make the guacamole filling, by cutring the avocado in half and remove the stone, scoop out the flesh into a bowl and mash with a fork.
2. Add the olive oil, garlic, juice of one lime, chopped coriander cumin and chilli.
3. Season to taste with salt and pepper.
4. Season turkey steaks (optional)
5. Oven grill the turkey steaks.
6. Heat the tortillas in the microwave.
7. Slice the turkey steaks into fingers and serve by filling the tortillas with tomatoes, sour cream, salad and guacamole.