Fruity Scones

Ingredients:

450g self-raising flour
110g Flora Original
200-225ml semi-skimmed milk
110g sultanas
50g sugar
½ tsp bicarbonate of soda

Method:

1. Preheat the oven to 190°C/375°F/Gas Mark 5.
2. Rub the Flora Original lightly into the flour.
3. Continue until the mixture looks like breadcrumbs.
4. Add the sugar, bicarbonate of soda and sultanas.
5. Mix in just enough milk to make a soft dough.
6. Roll out the dough on a lightly floured surface until about 1.5cm thick.
7. Use a pastry cutter to cut the scones into shape.
8. Bake for 10-12 minutes.
9. Carefully take out of the oven when golden.
10. Leave to cool and then enjoy!