Peach Cobler

Ingredients:

4 cups peeled, sliced peaches
2 cups granulated sugar
1/2 cup water
1/2 cup butter
1/2 tsp almond extract
1/2 tsp vanilla extract
1 1/2 cups selfrising flour
1 1/2 cups milk
1/2 tsp ground cinnamon mixed with
1 Tbsp granulated sugar

Method:

1. Preheat oven to 350 degrees F.
2. Mix together 1 cup of the sugar, and water in a saucepanl.
3. Bring to a boil.
4. Add peeled peaches and simmer for 10 minutes.
5. Remove from the heat.
6. Put the butter in a 3 liter baking dish and place in the oven to melt.
7. Mix the remaining 1 cup sugar, flour, and milk slowly with a whisk to prevent lumps.
8. Pour mixture over melted butter. Do not stir.
9. Spoon the peaches over the batter, using a slotted spoon.
10. Add the vanilla and almond extracts to the syrup.
11. Slowly pour the syrup over the peaches.
12. Sprinkle the cinnamon sugar mixture over the peaches and syrup.
13 The batter will rise to the top during baking.
14. Bake for 30 to 45 minutes.