Egg Nog

Ingredients:

12 Fresh eggs, seperated

1 1/2 cups Sugar, divided into 2 equal parts

1 1/2 cups White Rum

4 1/2 cups Milk

4 1/2 cups Whiskey

3 1/2 cups Whipping Cream, divided into 2 equal parts

Sprinkle of Ground Nutmeg

Method:

1. Separate eggs into yolks and whites in separate bowls.

2. Put the whites into the mixer and the yolks into another bowl.

3. Beat egg-yolks with 1/2 of sugar, set aside.

4. Beat egg-whites until stiff, then mix in other 1/2 of sugar.

5. Poor the yolks into the whites and mix together slowly.

6. Stir in white rum slowly

7. Stir in milk slowly

8. Stir in whiskey slowly

9. Stir in 1/2 of cream slowly

10 Whip rest (1/2) of cream and fold in carefully.

11. Serve at room temperature by ladling the eggnog into cups and sprinkle nutmeg on the top.

12. Try to get some of the foam and some of the liquid (if not fully mixed) in each cup.