Country Style Omelette

Ingredients:

8 pork sausage links cooked of fried
5 strips bacon cooked crisp
1 cup frozen corn
1 cup mild cheddar_cheese , shredded
3 cups shredded frozen hash brown potatoes, thawed
8 eggs
1/4 cup milk
1/4 cup butter, melted

Method:

1. In a 10 inch heavy oven proof skillet or casserole, make a layer of the hash brown's and pat down slightly.
2. With a basting brush, spread melted butter over potato's and bake at 400F for 15-20 minutes or until slightly browned.
3. Crumble the cooked bacon and add to the egg mixture.
4. Pour out all but 2 tsp of the bacon fat from the skillet and saute the frozen corn for 5 minutes over medium heat.
5. Spread the corn over the potato base.
6. Pour the egg mixture over the corn and arrange the sausage links over the top.
7. Bake in a 350F oven for about 20 minutes or until eggs are set.
8. Sprinkle cheese over the top and put back in the oven just until cheese is melted.
9. Cut into 4 wedges or squares.