Chocolate Pudding

Ingredients:

1/3 cup sugar

100g softened butter

200g chopped dark chocolate

3 eggs

1/4 cup self-raising flour

2/3 cup castor sugar

Method:

Chocolate Fudge Sauce

200g chopped dark chocolate

1/3 cup thickened cream (you can just shake normal cream to make it thick if you don't have thickened cream)

1. Put chocolate and butter in a heatproof bowl over a saucepan of simmering water.

2. Stir for 5 min or until it's smooth then take off heat.

3. Take 4 ovenproof bowls - approx 3/4 cup size and grease with butter and add 1 tablespoon white sugar into each bowl.

4. Beat eggs and castor sugar until thick.

5. Add the warm chocolate mixture.

6. Sift flour into mixture stirring gently.

7. Pour batter evenly into 4 ovenproof bowls. - and sprinkle 1 tablespoon of white sugar over it.

8. Bake for approximately 20 - 25 minutes or until pudding tops crack, in a preheated oven at 200 degrees C

9. Stand puddings in bowls for 5 minutes.

10. Loosen puddings (carefully) and put onto a plate lined with baking paper.

Chocolate Fudge Sauce

1. Put chocolate and cream in a microwave-safe bowl.

2. Heat, uncovered, on high for 2 to 3 minutes or until smooth - stir every minute.

3. Poor the warm Chocolate Fudge Sauce over the puddings.

YUM!! To make it even yummier serve with ice cream.