Chili Beef

Ingredients:

910 g ground beef

1/2 onion, chopped

2 g ground black pepper

3 g garlic salt

590 ml tomato sauce

224 g salsa

30 g chili seasoning mix

1 (15 ounce) can light red kidney beans

1 (15 ounce) can dark red kidney beans

Method:

1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender.

2. Drain grease, if desired.

3. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans.

4. Mix well, reduce heat to low and simmer for at least an hour.