Chicken Potato Layer

Ingredients:

leftover cooked chicken
1 Onion
Some mushrooms
bacon
garlic
potatoes
mixed herbs
black pepper

Cheese sauce

Semi skimmed milk
Low fat cheese

1. Preheat oven 180C/Gas 4
2. Grease ovenproof dish
3. Line thinly dish with thinly sliced potatoes
4. Lightly fry some chopped onion, mushrooms and bacon (cut into little squares).
(You can use low fat bacon to make it even healthier)
5. Add some finely chopped garlic.
6. Mix together with the cooked left over chicken, add a pinch of mixed herbs and a dash of black pepper.
7. Spoon the mixture over the potato slices and top with another layer of potato slices and then the cheese sauce.
8. Put the ovenproof dish in the oven and bake for about an hour and a half or until potato is cooked.
9. Just before serving add a sprinkle of low fat cheese on the top and pop into the oven to melt.

If liked, you could add sliced tomatoes on the top for more vitamin value and colour.
This is nice eaten with green vegetables for a winter meal or with a leafy salad for a summer meal.