Baked Omelette

Ingredients:

3 cups shredded frozen hash brown potatos, thawed
8 eggs
1/4 cup milk
1 tsp sea salt
1 medium onion diced
1/4 cup butter , melted
1 cup shredded mild cheddar cheese

Method:

1. Saute onion and set aside.
2. In a 10 inch heavy oven proof skillet or casserole, make a layer of the hash brown's and pat down slightly.
3. With a basting brush, spread melted butter over potato's and bake at 400F for 15-20 minutes or until slightly browned.
4. Beat eggs with milk and salt.
5. Add sauteed onion.
6. Pour egg mixture over potatoes.
7. Bake in a 350F oven for about 20 minutes or until eggs are set.
8. Sprinkle cheese over the top and put back in the oven just until cheese is melted.
9. Cut into 4 wedges or squares.
10. Serve directly