Vegetable Soup with Pasta

Ingredients:

2tbsp olive oil
1 onion, chopped
1 garlic clove, crushed
1 red pepper, chopped
1litre vegetable stock
400g tin chopped tomatoes
2 large carrots, chopped
125g cauliflower
2 medium potatoes, peeled and cubed
75g small pasta shapes
125g frozen peas
Salt and freshly ground black pepper

Method:

1. Sauté onion, garlic and red pepper in the olive oil for 5 minutes.
2. Add all the other vegetables, except peas, and cook for 2 minutes more.
3. Add the vegetable stock, bring to the boil and simmer for 20 minutes.
4. Add pasta shapes and frozen peas 10 minutes before the end of cooking time.
5. Season and serve.