Salmon fillet

Ingredients:

250g farmed salmon fillet (4 pack)

200g mange-tout

400g carrots

some new potatoes

Method:

1. Preheat the oven to 190C/Gas 5.2.

2. Place the salmon fillets on a non-stick baking tray and roast for 20 minutes, until the flesh is opaque and cooked through.

3. Cook the new potatoes in a pan of boiling water for 12-15 minutes, until tender.

4. Peel and cut the carrots into batons and cook in a separate pan of boiling water for 10 minutes, until tender.

5. Bring a small pan of boiling water to the boil and cook the mange tout for 2 minutes.

6. Drain all the vegetables and serve with the salmon fillets.