Friday, 30 January 2009

Greek Salad


Ingredients:

1 lettuce - chopped
1/3 cup of olive oil
1/2 cucumber - chopped
1/2 red onion thinly sliced
Feta cheese
Olives
Cherry tomatoes
1 tsp oregano (optional)
1 tbsp lemon juice
1 tsp garlic - crushed

Method:

1. Take bowl and mix garic, lemon juice, olive oil and oregano and leave for an hour.

2. Use a large bowl and put in the chopped lettuce, cucumber, tomatoes, onion and feta cheese

3. Now add the olive oil mixture by pouring it evenly over salad.

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