Courgette, Aubergine, Mint and Feta Salad

Ingredients:

1 large aubergine, sliced thinly lengthways

3 courgettes, sliced thinly lengthways

4tbsp olive oil

2 garlic cloves, crushed

½ pack fresh mint, roughly chopped

Salt and freshly ground black pepper

100g feta cheese

Method:

1. Barbecue or grill all of the sliced vegetables over a medium heat for 8–10 minutes, turning halfway through the cooking. You might find that you have to do this in batches.

2. Meanwhile, place the olive oil, garlic and mint in a large bowl and season with plenty of salt and freshly ground black pepper.

3. As you remove the vegetables from the grill, place them immediately in the flavoured oil to cool. Stir the vegetables occasionally to combine the flavours thoroughly.

4. Just before serving, transfer the salad to a large serving platter and roughly crumble over the feta cheese.