Chicken in a marinade

Ingredients:

Chicken drumsticks, thighs or wings
2 lemons
2 or more cloves of garlic, crushed
( use as many pieces chicken as you need - 1 clove garlic per person is a guide depending on taste)

Method:

1. Put chicken in ovenproof dish.
2. Pour over marinade and let it stand for a couple of hours in fridge.
3. Preheat oven to 180c, gas 4.
4. When ready cook in oven for about 40 minutes or until chicken is cooked through.
5. Serve with chips, or rice and baked beans or vegetables even salad will be good.

This could also be cooked on a barbeque