Chicken Casserole

Ingredients:

4 chicken portions
2 carrots, peeled and chopped
1 tbsp olive oil
1 onion chopped
2 parsnips peeled and chopped
4 potatoes peeled and quartered
450ml chicken stock
2 tsp mixed herbs

Method:

1. Heat the oil and cook the chicken pieces over a high heat for a few minutes, turning to get all sides golden.
2. Remove chicken from the pan to a plate .
3. Cook the onion in the same oil and heat until soft.
4. Add the rest of the ingredients including the chicken to the pan, stir well and bring to a simmer.
5. Put the lid on and leave to simmer on a low heat for one and a half hours.
6. Mash a couple of the pieces of potato down to thicken the gravy a little.
7. Serve immediately.