Cranberry Sauce - Recipe

Ingredients

375g fresh or frozen cranberries

Zest and juice of 3 oranges

100g unrefined brown sugar

1tbsp balsamic vinegar

1tbsp water

Method:

1. Place the cranberries, orange zest and juice, brown sugar, vinegar and water in a saucepan.

2. Put over a low heat and gently simmer for 45 minutes.

3. Stir the sauce frequently, taking care that it does not catch and burn.

4. Remove and allow to cool.

5. Reheat when needed.