Bagel with Scrambled Egg and Tomato

Image via Wikipedia Ingredients:

1. Food Doctor Bagel
2. Large eggs
3. Dash of mil
4. 1tsp butter
Seasoning:
1 vine ripened tomato, sliced

Method:

1. Cut the bagel in half and lightly toast the bready side.
2. Meanwhile crack open the egg and whisk with a dash of milk and add butter.
3. Cook on a medium heat whisking to make scramble egg.
4. Season with pepper.
5. Slice the tomato and place a layer of tomato on the bagel and top with scrambled egg.
6. Place the top on the bagel.